The Scoop
Matt Marinkovich gillnets for salmon out of Friday Harbor, WA.
He sells his catch locally on San Juan and Orcas Island.
He catches sockeye, pink, chinook (king), coho (silver), and keta (chum) salmon. Every fish is bled and iced immediately, then dressed and packed in ice shortly after. Matt fishes close to home so the fish are usually available within hours of being caught.
To be notified when the next batch of fish is available,
join the Fish List (above) and we'll send an email when the fish are in! (Be sure to select between the San Juan, Orcas, Seattle or Tacoma lists, or add yourself to more than one.)
Below, you will find a couple of youtube videos; the first of which shows Matt cleaning a salmon. The second is a fillet demonstration.
These are some of the restaurants where you can order Matt's fish.
The Hungry Clam (baked keta salmon family style meal Friday evenings. Delicious!
Coho Restaurant
Want to review the last fish email? Click here.
